Culinary Line Cook (STC-CU3)
Program Location: Gulf Shores Campus
Hospitality Management Division
Length: One Semester
This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.
This is a career program designed for students to go directly into the labor market upon completion. Although some of the courses in this program will transfer to four-year institutions, this program is not designed to be a transfer program of study; therefore, it is not subject to the terms and conditions of Alabama Transfers state transfer and articulation reporting system.
|CUA 111||Foundations in Nutrition||3|
|CUA 115||Advanced Food Preparation||3|
|CUA 205||Intro to Garde Manger||3|
|CUA 213||Food Purchasing and Cost Control||3|
|PAS 173 or PAS 208 +||3|
GRAND TOTAL CREDITS 15
*Depending on the program or course, a student may also be required to purchase certain necessary tools and supplies.
Gulf Shores Campus
3301 Gulf Shores Parkway
Gulf Shores, AL 36542