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Pastry Baking (CER-PAS)

Program Location: Gulf Shores Campus

Hospitality Management Division

Length: Three Semesters

This program is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.

This is a career program designed for students to go directly into the labor market upon completion. Although some of the courses in this program will transfer to four-year institutions, this program is not designed to be a transfer program of study; therefore, it is not subject to the terms and conditions of STARS.

Semester One

Item # Title Credits
CUA 101 Orientation to the Hospitality Profession 3
CUA 116 Sanitation and Safety 3
PAS 204 Foundations of Baking 3
MTH 116 or MTH100 or more advanced math course + 3
Sub-total Credits 12

Semester Two

Item # Title Credits
CUA 125 Food Preparation 5
ENG 101 English Composition I 3
PAS 173 Pastries I 3
PAS Elective + 3
Sub-total Credits 14

Semester Three

Item # Title Credits
CUA 111 Foundations in Nutrition 3
PAS 208 Advanced Baking 3
PAS Elective + 3
Math, Science, or Computer Science Elective + 3
Sub-total Credits 12

GRAND TOTAL CREDITS 38

*Depending on the program or course, a student may also be required to purchase certain necessary tools and supplies.

Pastry Program Enrollment and Percentages

Year Program Enrollment Percentage Completing Program Students obtaining CCC Percentage Retained Spring to Fall Job Placement Number of Graduates Annually
2016-2017 16 25% 0 27% 75% 4
2017-2018 18 17% 0 30% 66% 3
2018-2019 25 4% 0 40% 100% 1

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FINANCIAL AID

Financial Aid is Available

Locations:

Gulf Shores Campus

3301 Gulf Shores Parkway
Gulf Shores, AL 36542