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Prep Cook (STC-CU4)

Program Location:  Gulf Shores Campus

Hospitality Management Division

Length: One Semester

This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.

This is a career program designed for students to go directly into the labor market upon completion. Although some of the courses in this program will transfer to four-year institutions, this program is not designed to be a transfer program of study; therefore, it is not subject to the terms and conditions of Alabama Transfers state transfer and articulation reporting system.

Semester One

Item # Title Credits
CUA 101 Orientation to the Hospitality Profession 3
CUA 116 Sanitation and Safety 3
CUA 125 Food Preparation 5
PAS 204 Foundations of Baking 3
Sub-total Credits 14

GRAND TOTAL CREDITS 14

*Depending on the program or course, a student may also be required to purchase certain necessary tools and supplies.

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FINANCIAL AID

Financial Aid is Un-Available