Prep Cook (STC-CU4)
Program Location: Gulf Shores Campus
Hospitality Management Division
Length: One Semester
This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.
This is a career program designed for students to go directly into the labor market upon completion. Although some of the courses in this program will transfer to four-year institutions, this program is not designed to be a transfer program of study; therefore, it is not subject to the terms and conditions of STARS.
|CUA 101||Orientation to the Hospitality Profession||3|
|CUA 116||Sanitation and Safety||3|
|CUA 125||Food Preparation||5|
|PAS 204||Foundations of Baking||3|
GRAND TOTAL CREDITS 14
*Depending on the program or course, a student may also be required to purchase certain necessary tools and supplies.
Financial Aid is Un-Available
Gulf Shores Campus
3301 Gulf Shores Parkway
Gulf Shores, AL 36542